Site Sponsor


This space is available to buy or rent

Exotic & Traditional Food To experience in Honduras

If you are traveling to Honduras for the first time you are probably interested in knowing what type of food that you will be exposed to. Is it good food? Is it too exotic? Is it something ill like? Well we will take a few moments to explore some of the delicious and wonderful food and drink you will experience in Honduras.

With a few notable exceptions there really is not that much of a difference in with the food in Honduras as here in the United States.

Breakfast in Honduras:

A typical breakfast in Honduras will usually consist of scrambled eggs, beans, and tortillas. In the bigger hotels and resorts of the area typical American breakfast are also available which often include orange juice, toast, eggs, bacon, and coffee.

Honduras Meals:

A normal meal in Honduras is usually consistent of a variety of things. These things would include beans, rice, tortillas and a grilled meat usually chicken but you will find that they use beef and fish more in certain parts of the country.  On the west coast of Honduras or in the bay inlands, seafood is the most widely used cuisine. But traveling there a trip would not be complete without tasting a fresh catch of shrimp, lobster, or the common favorite among natives the conch which is pronounced caracol in Spanish.

In the larger cities of the country like Tegucigalpa, and San Pedro you would be hard pressed to find a variety of American restaurants sine they keep popping up.  You will be able to eat at some of your favorite us restaurants like T.G.I. Friday’s pizza hut, KFC and even cinnabon.

Other Honduras meals:

Some other popular meals that are in Honduras that are must tries are

Burritas: they consist of a chopped meat, refried beans, homemade cheese and avocados, all rolled up into a crispy tortillas. These are not to be mistaken for burritos they are quite different.

Tamales: A major addition to the cuisine in Honduras is Tamales. They include vegetables or potatoes as well as chicken or pork. But beware if you by them off the corner street sometimes the chicken bones are left in there and can easily make you choke. But, major restaurants are going to be safer from visiting gringos to eat at anyway.

Pastelitos de Carne: This includes deep-fried flour pastries filled with meat, rice and/or potatoes. But, any combination of meats, chicken, and pork. Along with a variety of different vegetables so be daring and try a variety.

Snacks & Sides in Honduras:

Anafres: This a  traditional Honduran snack usually served before the main course. It contains hot black beans and cheese dip served with corn chips.

Tostones: This is a deep crunchy plantain this is the staple of traditional Honduran cuisine. It is also known to natives as Platanos fritos.

Ceviche: This is another traditional snack that is truly Honduran. It is made up of raw fish, shrimp or conch and is mixed with tomatoes, onions, barley or cilantro, and is marinated in juice. It is then served with hot tortillas and chips and is something to try if your near the coastal regions.

Honduran Desserts:

Of course now we get to the good stuff traditional Honduran desserts..

The first one is my personal favorite

Tres Leches Cake: It is just as it is named it is a cake that is made with three different types of mike. Each one that provides for a eventful flavor it includes evaporated milk, sweetened milk, and milk cream.

Arroz con Leche: This particular cake is soaked in sugar and hot milk, cinnamon and some homegrown traditional spices. It is also referred to the Honduran rice pudding.. a must try for any dessert lover.

Beverages in Honduras:

Of course what is a vacation without trying some of the local beers or liquors you might come across. Some of the more popular brands of beer in Honduras are Salva Vida, Barenea, and Port Royal. But if your really in the mood or daring you may want to seek out Giffity and Fiery Garifuna liquor.

Of course with any visit to a foreign land always make sure you are aware of what you are eating and that no allergies are present that may make you sick. They cook there food differently so even in “American” restaurants the food will taste different. So be prepared and most of all enjoy yourself and indulge in this wonderful Cuisine.

Genetically Engineered Food Dominate America Food Chain 2/2


www.democracynow.org Monsanto’s Harvest of Fear Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics—ruthless legal battles against small farmers—is its decades-long history of toxic contamination. We speak to James Steele, contributing editor at Vanity Fair. www.democracynow.org

Mall of America – Food Court

america food

Image taken on 2009-11-28 18:56:06 by coolmikeol.

Nice latin America food

america food

Image taken on 2007-05-22 19:04:37 by Free Wildebeest.

air america food drop 1967

america food

Image taken on 2009-09-25 12:02:44 by pixelviz.

America’s Food Evolution


“Cooking Light” magazine contributor and nutritionist Katherine Brooking shares how American’s eating habits have changed over the years from fried foods to portion control in this segment of “Where America Stands.”

Genetically Engineered Food Dominate America Food Chain 1/2


www.democracynow.org Monsanto’s Harvest of Fear Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics—ruthless legal battles against small farmers—is its decades-long history of toxic contamination. We speak to James Steele, contributing editor at Vanity Fair. www.democracynow.org

How Secure Is Americas’ Food Supply? Current Events Beg Your Attention!

What Crisis? – you might be tempted to say, the shelves in the Supermarkets are abundantly stocked and the government will guarantee the food supply. But there are developments in the world that should be cause for concern, For instance the Bee population in the US has collapsed by 75%, that will make real Honey a Luxury food, but the  more serious consequence is the lack of pollination in produce. The cause is controversial and highly political, probable suspects are GMO-crops and a pesticide from Bayer. Whatever, this event is indicative of how industry is rushing to market unproven methods and untested chemicals, regulatory agencies that are protecting the industry they are supposed to regulate and the inability of governments to safeguard our food supplies.

Food is becoming increasingly short supply, nutritionally challenged, loaded with non-removable toxins and bland in aroma. Rich countries are colonizing poor countries farmland, causing food shortage in developing countries. Saudi Arabia is harvesting in Sudan and Ethiopia, Qatar in Kenya, and Libya in.Ukraine, Japan in the Philippines and Vietnam in Laos – just to name a few. In addition to the obvious concern of neo-colonialism, the produce will log enormous food miles, which means substantial loss in nutrients and added toxic preservatives. The US has long outsourced food production to Mexico and imported contaminated produce of all kind. Developed countries are tempted to export food production to countries where ecological concerns are a non-issue and safety standards are not enforced. Smithfield Foods made headlines for their high yield animal factories in Mexico, when the swine flu virus broke out in April.

Meanwhile Monsanto is using its political ties, fueled by intense lobbying, to monopolize the entire crop industry. Its genetically engineered seeds grow produce that can’t reseed and wipe out the natural crops. Silently, Monsanto is buying up Seed companies around the world, in an effort to control the global food production.

If you believe concern is unfounded consider these facts: this year the South African farmers suffered a catastrophic gm-maize growth failure over a 82,000 hectares area, the plants failed to produce any seeds. Monsanto cited a “production failure” and “underfertilization”. If Monsanto owns all the seeds, then they hold the key to global famine. In addition, we know that Monsanto engineers seeds to use more fertilizers, pesticides, herbizides, fungizides – and those toxins make into the produce – and into your body. Since the farmers have to buy new seeds every year, means in effect that corporate America controls the global food production.

It is simply too risky to do nothing and leave the consequences to the government. Every household should buy essential non-hybrid seeds of basic produce and plant them in their garden, no matter how small, and/or indoor.

Search for 100% guaranteed non-hybrid seeds – if you find this a difficult and time consuming task, you find resources here: http://www.vitalityconcepts.com

Wake Up America – Food Supply and Health Care Conspiracy


Wake Up America – Food Supply and Health Care Conspiracy Be My Friend – www.myspace.com What the deal with America and it’s messed up food supply and health care system? In this series Peter mccarthy and Radhia Gleis will discuss how corporations have influenced our foods supply, medical care, scientific research, education and government to create a population of unhealthy consumers of junk food and symptom management drugs. Visit Radhia’s Website at www.advancedhealthinstitute.com www.aimmd.com Visit Peter mccarthy’s website www.lifeenergyholisticcenter.com Peter mccarthy is theChief Executive Officer and Wellness Director of Life Energy Holistic Partners, Inc. and holds the degree of Doctor of Naturopathy from Trinity College of Natural Health. He is a Nationally Board Certified Traditional Naturopath and is a member of the Advisory Committee of the American Naturopathic Certification Board. Radhia Gleis is certified in Clinical Nutrition, CCN She is also a Certified bionutritional Analyst. She has a Ph.D. in pastoral counseling and a M.Ed. in nutrition. She is a professional member of the International and American Association of Clinical Nutritionists, (IAACN), and the American Naturopathic Medical Association (ANMA). This video was produced by Psychetruth www.myspace.com www.youtube.com psychetruth.blogspot.com Psychetruth is empowered by tubemogul www.tubemogul.com © Copyright 2008 AHI Productions. All Rights Reserved. Distributed by Tubemogul.

Life in Africa   Life in Antarctica   Life in America   Life in Australia   Life in Beijing   Life in Brazil   Life in California   Life in Canada   Life in Chicago   Life in China
Life in England   Life in Florida   Life in Germany   Life in India   Life in Ireland   Life in Italy   Life in Japan  : Life in Korea   Life in LA   Life in Las Vegas
life in London   Life in Mexico   Life in Moscow   Life in New York   Life in Scotland   Life in Spain   Life in Sydney   Life in Tokyo   Life in US   Life in Washington
life in America   Life in Asia   Life in Auckland   Life in Bangkok   Life in Dubai   Life in Europe   Life in Hong Kong   Life in Paris   Life in South America   Life in Shanghai